Bakewell Tart (serves 10-12)

Classic almond tart - a wonderful centrepiece


We're very proud of our melt-in-the-mouth gluten-free pastry (so good you may not believe it really is gluten-free, but please trust us, it is!), and we think that making it into a Bakewell tart is a fantastic use for it, because although we do love our pastry, we love our almond frangipane even more – a light and fluffy sponge with a subtle yet distinct almond flavour, perfectly complemented by the layer of raspberry jam underneath. The tart is topped with lemon glacé icing and decorated with a dark chocolate pattern or message. Quite simply, sublime!

Pastry: Gluten-free flour blend (rice, potato, tapioca; xanthan gum), salted butter (milk), caster sugar, ground almonds, potato flour, free-range whole eggs.

Raspberry jam: Raspberries, glucose-fructose syrup, sugar, gelling agent: pectin; citric acid, sodium citrate.

Frangipane: Salted butter (milk), icing sugar, ground almonds, free-range whole eggs, potato flour.

Icing: Icing sugar, lemon juice, Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).

Thank you for the Bakewell, delicious as always and went down a treat with our family!

Sharon Joste , 19th Jul 2020

Bakewell, damn right she does. The best Bakewell slice I have ever tasted and as a top 5 cake I have had a few. I could eat the whole cake as it is delicious and moist and sweet. Can't wait for my next slice.

Chris Trickey , 22nd May 2021

Your Bakewell tart went down like a sky rocket, I had a slice myself too and it was bloody lovely.

Maria Sullivan , 11th Nov 2017

That is the best Bakewell I've ever had, really delicious.

Food Festival customer , 11th Nov 2017

Best Bakewell ever!!

Rebecca Tonge , 30th Mar 2016

Bakewell tart is totally addictive in our household! We particularly like the lemon icing, which stops it being as cloying as some other Bakewells.

Alice Dewar-Mills , 7th Oct 2015

Have any questions?

Contact us!  07794 269145