Bakewell Tart (serves 10-12)
Classic almond tart - a wonderful centrepiece
We're very proud of our melt-in-the-mouth gluten-free pastry (so good you may not believe it really is gluten-free, but please trust us, it is!), and we think that making it into a Bakewell tart is a fantastic use for it, because although we do love our pastry, we love our almond frangipane even more – a light and fluffy sponge with a subtle yet distinct almond flavour, perfectly complemented by the layer of raspberry jam underneath. The tart is topped with lemon glacé icing and decorated with a dark chocolate pattern. Quite simply, sublime!
Pastry: Gluten-free flour blend (rice, potato, tapioca; xanthan gum), salted butter, caster sugar, ground almonds, potato flour, free-range whole eggs.
Raspberry jam: Raspberries, glucose-fructose syrup, sugar, gelling agent: pectin; citric acid, sodium citrate.
Frangipane: Salted butter, icing sugar, ground almonds, free-range whole eggs, potato flour.
Icing: Icing sugar, lemon juice, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Reviews of this product
Your Bakewell tart went down like a sky rocket, I had a slice myself too and it was bloody lovely.
Bakewell tart is totally addictive in our household! We particularly like the lemon icing, which stops it being as cloying as some other Bakewells.
That is the best Bakewell I've ever had, really delicious.
Best Bakewell ever!!