Pastry: Gluten-free flour blend (rice, potato, tapioca; xanthan gum), salted butter (milk), caster sugar, ground almonds, potato flour, free-range whole eggs.
Raspberry jam: Raspberries, glucose-fructose syrup, sugar, gelling agent: pectin; citric acid, sodium citrate.
Frangipane: Salted butter (milk), icing sugar, ground almonds, free-range whole eggs, potato flour.
Icing: Icing sugar, lemon juice, Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier (sunflower lecithin), flavouring).
Vegan white chocolate alternative (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), coconut oil, emulsifier (sunflower lecithin), flavouring).