The simple look of this cake belies the tastiness of a lovely almond sponge, full of cherries, and topped with flaked almonds for a textural contrast. A great way to get your day off to a flying start (or is it just us that eats cake for breakfast?)!
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), cherries, granulated sugar, free-range whole eggs, ground almonds, full-fat natural yoghurt (milk), salted butter (milk), millet, flaked almonds, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour), Fairtrade demerara sugar, salt, xanthan gum.
So good! Everyone stopped for a few minutes and there was silence and smiles whilst we all tucked in.
Sublimely tasty - I had no idea it was gluten-free!