Cherry and Almond Cake

Perfect for elevenses

Cherry and Almond Cake 9"


The simple look of this cake belies the tastiness of a lovely almond sponge, full of cherries, and topped with flaked almonds for a textural contrast. A great way to get your day off to a flying start (or is it just us that eats cake for breakfast?)!

Gluten-free flour blend (rice, potato, tapioca; xanthan gum), cherries, granulated sugar, free-range whole eggs, ground almonds, full-fat natural yoghurt (milk), salted butter (milk), millet, flaked almonds, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour), Fairtrade demerara sugar, salt, xanthan gum.

So good! Everyone stopped for a few minutes and there was silence and smiles whilst we all tucked in.

Liz Hodder , 29th May 2021

Sublimely tasty - I had no idea it was gluten-free!

Debs Cope , 29th May 2021

Have any questions?

Contact us!  07794 269145