Chocolate and walnut is an absolutely classic cookie flavour, and you shouldn't have to miss out on such delicious teatime treats if you can't eat gluten. These cookies are made with buckwheat flour, which has a slightly nutty flavour, and so perfectly complements the walnuts. Crisp at the edges and beautifully soft and chewy in the middle, these could quite possibly be your new favourite cookies.
Buckwheat flour, Fairtrade brown sugar, salted butter (milk), Fairtrade dark chocolate chips (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), walnuts, free-range whole egg, bicarbonate of soda, salt.
They're very good, these cookies.
Mmmm....these are BRILLIANT! I really rate these cookies.
One moment...
