Chocolate, Raspberry and Almond Brownie
A classic brownie, pimped with raspberries
(minimum order of 4)
You can't go far wrong when pairing raspberries and chocolate together, and when almonds are added into the mix too, the resulting flavour is really quite sensational. This brownie ticks all the boxes - intense chocolate flavour from both dark and milk chocolate, a lovely soft texture provided by ground almonds, and a pleasant sharpness from the juicy raspberries. Put the kettle on, make yourself comfortable and settle down with some of these decadent treats.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), Fairtrade brown sugar, salted butter (milk), raspberries, Fairtrade milk chocolate (sugar, cocoa mass, cocoa butter,' cream powder, whole milk powder, emulsifier: sunflower lecithin, vanilla flavouring), free-range whole eggs, gluten-free flour blend (rice, potato, tapioca; xanthan gum), ground almonds, cocoa powder, flaked almonds.
Oh my your cakes look amazing, I want to eat them all!
That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.
Delicious cakes and biscuits - highly recommended!
Berkson Bakes makes cakes, brownies and biscuits that you not only want to eat, but will also want to eat again and again. Wonderful and tasty.