Squidgy balls of cinnamon and almondy goodness
(minimum order of 6)
We want to introduce as many people as possible to the wonder that is cinnamon balls (a perennial favourite at Berkson Bakes HQ), because, although made with just five ingredients, they have an amazing amount of flavour and a lovely marzipan-like texture. As you bite into them, your teeth sink straight into the squidgy, cakey interior and the wonderful cinnamon taste fills your mouth. The perfect accompaniment to a big mug of steaming coffee.
Our cinnamon balls can be made vegan using chickpea water in place of the egg whites; please let us know in the notes box at checkout if you would like this option.
Ground almonds, caster sugar, free-range egg whites, ground cinnamon; icing sugar.