Cranberry and Orange Cookies
Oaty cookies with tangy cranberries
(minimum order of 6)
If you're looking for a little something to have with your mid-morning cuppa, these soft and chewy cookies are just the ticket. They're made to a classic oatmeal cookie recipe (with gluten-free oats, of course), but we swap the usual cinnamon and raisin flavour for cranberry and orange, which go together just as beautifully. You don't have to save them only for Christmas though!
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), sweetened dried cranberries (sugar, cranberries, sunflower oil), salted butter, Fairtrade brown sugar, gluten-free oats, free-range whole egg, orange zest, orange extract (rapeseed oil, orange oil), bicarbonate of soda, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.
I've only been GF for a small part of my life but have always found it hard to find yummy treats that taste good. However I was lucky enough to meet the woman behind these bakes and was treated to an entire cake made by her for a party and I can honestly say it's the most delicious cake I've EVER eaten. That includes any cake I'd had before my GF days! Chocolate & walnut cake..it's the best.
Coconut cakes are amazing! Thanks.
Berkson Bakes makes cakes, brownies and biscuits that you not only want to eat, but will also want to eat again and again. Wonderful and tasty.
Oh my your cakes look amazing, I want to eat them all!