This is quite possibly the best chocolate cake you'll ever taste, and you certainly won't even know it's gluten-free. 2 layers of rich chocolate sponge, dotted with raspberries, are sandwiched together with smooth dairy-free chocolate buttercream, making the perfect cake for a celebration, or indeed simply because you need a hit of chocolate! One of our most popular cakes, for good reason.
Sunflower oil, Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin; natural vanilla flavouring), caster sugar, gluten-free flour blend (rice, potato, tapioca; xanthan gum), soya milk, free-range whole eggs, raspberries, cocoa powder, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), bicarbonate of soda, salt, vanilla extract.
Vegetable margarine (vegetable oils (rapeseed, sustainable palm, sunflower), water, salt, emulsifier: mono and diglycerides of fatty acids, citric acid, vitamins A and D, flavourings), icing sugar, Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), vanilla extract, salt.