This is quite possibly the best chocolate cake you'll ever taste, and you certainly won't even know it's gluten-free. 2 layers of rich chocolate sponge, dotted with raspberries, are sandwiched together with smooth dairy-free chocolate buttercream, making the perfect cake for a celebration, or indeed simply because you need a hit of chocolate! One of our most popular cakes, for good reason.
Sunflower oil, Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin; natural vanilla flavouring), caster sugar, gluten-free flour blend (rice, potato, tapioca; xanthan gum), soya milk, free-range whole eggs, raspberries, cocoa powder, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), bicarbonate of soda, salt, vanilla extract.
Vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, mono- and diglycerides of fatty acids, flavouring, vitamins A & D, carotenes), icing sugar, Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), vanilla extract, salt.