Date, Banana and Pecan Loaf Cake

Even better than your average banana bread

Date, Banana and Pecan Loaf


If you're a fan of good old banana bread, you're sure to love this extra special version. It's packed full of both dried and fresh fruit, with plenty of pecans for a great textural contrast. To help you feel like you're in the Caribbean, under the shade of a banana tree, we add in a generous splash of rum and ground allspice. A slice or two of this cake is just what you need on a rainy English afternoon.

This cake is free from refined sugar, except in the banana chips and demerara sugar on top.

Dried dates (dates, sunflower oil), raisins (raisins, sunflower oil), sultanas (sultanas, sunflower oil), banana, pecans, cornmeal polenta, free-range egg whites, dark rum, ground allspice, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour); dried banana chips (bananas, coconut oil, sugar), pecans, demerara sugar,

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