Honey Cake (serves 10-12)
A gently spiced cake, perfect for warming you up in Winter
This cake is traditionally served at Jewish New Year (around September or October), with wishes for a sweet year to come, but we think it's great at any time through Autumn and Winter, with its warming spices and a rich depth of flavour from the honey. A sprinkling of flaked almonds on top adds a pleasing crunch to the cake, whilst ground almonds in the sponge ensure a perfect cakey texture. This cake keeps very well, and the flavour will mature and develop...if you can resist eating it all in one go that is!
Gluten-free flour blend (rice, potato, tapioca starch; xanthan gum), salted butter, free-range whole eggs, caster sugar, raw heather honey, ground almonds, golden syrup, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), ground cinnamon, ground ginger; flaked almonds.
Berkson Bakes makes cakes, brownies and biscuits that you not only want to eat, but will also want to eat again and again. Wonderful and tasty.
That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.
I was recently at a party where Berkson Bakes provided all vegan food. I'm not a vegetarian but still enjoyed the food and found it delicious. I would definitely use Berkson Bakes for any parties I have!
Coconut cakes are amazing! Thanks.