Honey Cake (serves 10-12)

A gently spiced cake, perfect for warming you up in Winter

£13.00

This cake is traditionally served at Jewish New Year (around September or October), with wishes for a sweet year to come, but we think it's great at any time through Autumn and Winter, with its warming spices and a rich depth of flavour from the honey. A sprinkling of flaked almonds on top adds a pleasing crunch to the cake, whilst ground almonds in the sponge ensure a perfect cakey texture. This cake keeps very well, and the flavour will mature and develop...if you can resist eating it all in one go that is!

Ingredients:

Gluten-free flour blend (rice, potato, tapioca starch; xanthan gum), salted butter, free-range whole eggs, caster sugar, raw heather honey, ground almonds, golden syrup, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), ground cinnamon, ground ginger; flaked almonds.

Customer feedback

Delicious cakes and biscuits - highly recommended!

Susannah Broadbridge

That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.

Anon

All the cakes went down extremely well at my party, thanks again.

Mitch Egan

Oh my your cakes look amazing, I want to eat them all!

Jane Elia

Have any questions?

Contact us!  07794 269145  contact@berksonbakes.co.uk