Honey Cake (serves 10-12)
A gently spiced cake, perfect for warming you up in Winter
This cake is traditionally served at Jewish New Year (around September or October), with wishes for a sweet year to come, but we think it's great at any time through Autumn and Winter, with its warming spices and a rich depth of flavour from the honey. A sprinkling of flaked almonds on top adds a pleasing crunch to the cake, whilst ground almonds in the sponge ensure a perfect cakey texture. This cake keeps very well, and the flavour will mature and develop...if you can resist eating it all in one go that is!
Gluten-free flour blend (rice, potato, tapioca starch; xanthan gum), salted butter (milk), free-range whole eggs, caster sugar, raw heather honey, ground almonds, golden syrup, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), ground cinnamon, ground ginger; flaked almonds.
Coconut cakes are amazing! Thanks.
Oh my your cakes look amazing, I want to eat them all!
That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.
All the cakes went down extremely well at my party, thanks again.