Lemon Drizzle Cake

A bright ray of sunshine for even the darkest day

Lemon Drizzle 9" 2-Layer
Lemon Glacé Icing
Lemon Buttercream
Lemon Syrup
Icing middle and top


When life gives you lemons, what better use for them than a supremely zingy lemon drizzle cake? Ours is made with natural yoghurt for a velvety sponge, and has plenty of lemon syrup soaked into it for the perfect sharpness. The layers are sandwiched together with lemon buttercream, and topped with lemon glacé icing for ultimate citrusiness.

Full fat natural yoghurt (milk), gluten-free self-raising flour blend (rice, potato, tapioca, maize, buckwheat; mono-calcium phosphate, sodium bicarbonate, xanthan gum), caster sugar, free-range whole eggs, salted butter (milk), lemon zest, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.

Icing sugar, lemon juice; lemon zest.

Salted butter (milk), icing sugar, lemon juice, lemon zest.

Lemon juice, caster sugar.

My lovely sister ordered this cake for my birthday. It was amazing. So moist and zingy with lemon.

Anne-Marie Caborn , 12th Jul 2021

It was delicious!

Liz Mattos , 15th Jul 2021

Have any questions?

Contact us!  07794 269145  contact@berksonbakes.co.uk