Two layers of coconut sponge (with a hint of lime) are sandwiched together with the creamiest lime cream cheese icing you might ever taste, and topped with toasted coconut flakes - it doesn't come much better than that. We will not be held responsible if you get a certain song stuck in your head when you read about this cake...
Butter spread (vegetable oils (sustainable palm, rapeseed), buttermilk (milk), water, salt, natural flavouring, colour (carotenes)), caster sugar, free-range whole eggs, gluten-free flour blend (rice, potato, tapioca; xanthan gum), desiccated coconut, sour cream (milk), gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), lime zest.
Cream cheese (milk), icing sugar, salted butter (milk), lime juice, lime zest.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier: sunflower lecithin, flavouring).
Vegan white chocolate alternative (sugar, cocoa butter, rice flour, flavouring, emulsifer: sunflower lecithin).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
One moment...
