Once you've tasted this cake, you'll soon see why it's one of our bestsellers. It's orangey, it's almondy, it's studded with juicy cherries, and it's superbly moist from the orange syrup liberally poured over when it comes out of the oven. What else could you ask for in a fruity sponge cake?
Sponge: Ground almonds, vegetable margarine (vegetable oils (sunflower, palm, linseed), water, salt, natural flavouring, vitamins E, A and D, colour (carotenes), vitamin B12), caster sugar, cherries, free-range whole eggs, cornmeal polenta, flaked almonds, orange zest, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour).
Orange juice, caster sugar.
Absolutely the best gluten-free cake I’ve ever tasted and, in fact, probably my favourite cake ever!
The cake looks and smells beautiful! :-)