Once you've tasted this cake, you'll soon see why it's one of our bestsellers. It's orangey, it's almondy, it's studded with juicy cherries, and it's superbly moist from the orange syrup liberally poured over when it comes out of the oven. What else could you ask for in a fruity sponge cake?
Sponge: Ground almonds, vegetable margarine (vegetable oils (sunflower, palm, linseed), water, salt, natural flavouring, vitamins E, A and D, colour (carotenes), vitamin B12), caster sugar, cherries, free-range whole eggs, cornmeal polenta, flaked almonds, orange zest, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour).
Orange juice, caster sugar.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier: sunflower lecithin, flavouring) OR vegan white chocolate alternative (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), coconut oil, emulsifier: sunflower lecithin, flavouring).
Thank you for the cake, we all really enjoyed it, lovely flavour and moist texture.
Absolutely the best gluten-free cake I’ve ever tasted and, in fact, probably my favourite cake ever!
The cake looks and smells beautiful! :-)
That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.
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