Raspberry and Almond Cake

Perfect for elevenses

Raspberry and Almond Cake 9"


The simple look of this cake belies the tastiness of a lovely almond sponge, full of raspberries, and topped with flaked almonds for a textural contrast. A great way to get your day off to a flying start (or is it just us that eats cake for breakfast?)!

Gluten-free flour blend (rice, potato, tapioca; xanthan gum), raspberries, granulated sugar, free-range whole eggs, ground almonds, full-fat natural yoghurt (milk), salted butter (milk), millet, flaked almonds, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour), Fairtrade demerara sugar, salt, xanthan gum.

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