Red Velvet Cake

Vanilla cake with a hint of cocoa


Red velvet cake is mostly a vanilla sponge, but a little bit of cocoa nudges it ever so slightly towards a chocolate cake. Plenty of sour cream provides the velvety texture it is named for, and it's dyed red for good measure (discussions abound on the origins of the colour - we just go with what we've learned to make!). Sandwiched together and topped with super creamy cream cheese frosting, you will find it adds up to more than the sum of its parts. Ideal for any celebration, big or small.

Gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, free-range whole eggs, sour cream (milk), sunflower oil, cocoa powder, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), vanilla extract, red food colouring, salt, bicarbonate of soda.

Cream cheese (milk), icing sugar, salted butter (milk), lemon juice.

Sugar, glazing agent E904, colour E171, E120, E100

Delicious gluten-free red velvet cake. Can't wait to order again!

Ben Murray , 19th May 2023

Amazing red velvet cake. Cake is fantastic, comments all round about Sarah's being some of the best cake we've ever had (and easily the best gluten-free!). Light, moist and delicious, would highly recommend. Can't wait for an excuse to order more!

Ngozi Batchelor-Dafe , 3rd Nov 2023

We just wanted to say thank you so much for our beautiful wedding cake, it looked so pretty and was unbelievably delicious! It was an absolute joy to behold and so many people commented on how good it looked and tasted.

Naomi Charman , 10th Dec 2022

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Contact us!  07794 269145