Red velvet cake is mostly a vanilla sponge, but a little bit of cocoa nudges it ever so slightly towards a chocolate cake. Plenty of sour cream provides the velvety texture it is named for, and it's dyed red for good measure (discussions abound on the origins of the colour - we just go with what we've learned to make!). Sandwiched together and topped with super creamy cream cheese frosting, you will find it adds up to more than the sum of its parts. Ideal for any celebration, big or small.
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, free-range whole eggs, sour cream (milk), sunflower oil, cocoa powder, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), vanilla extract, red food colouring, salt, bicarbonate of soda.
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, free-range whole eggs, sour cream (milk), sunflower oil, cocoa powder, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), vanilla extract, red food colouring, salt, bicarbonate of soda.
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, free-range whole eggs, sour cream (milk), sunflower oil, cocoa powder, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), vanilla extract, red food colouring, salt, bicarbonate of soda.
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, free-range whole eggs, sour cream (milk), sunflower oil, cocoa powder, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), vanilla extract, red food colouring, salt, bicarbonate of soda.
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, free-range whole eggs, sour cream (milk), sunflower oil, cocoa powder, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), vanilla extract, red food colouring, salt, bicarbonate of soda.
Salted butter (milk), icing sugar, Fairtrade white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin; vanilla flavouring).
Salted butter (milk), icing sugar, vanilla extract.
Cream cheese (milk), icing sugar, salted butter (milk), lemon juice.
Sugar powder, water, sunflower oil, potato starch, rice flour, colours E100, E131, E133, E120, E163
Sugar, coconut oil, shea oil, rice flour, thickener: carboxymethycellulose; tapioca starch, caramelised sugar syrup, glazing agents: shellac, acacia gum; fruit and vegetable concentrates (apple, safflower, lemon), colours: titanium dioxide, iron oxide; glucose syrup, flavouring.
Sugar, glazing agent E904, colour E171, E120, E100
Sugar, glazing agent E904, colours E171, E172.
Sugar, glazing agent E904, colours E171, E153.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier: sunflower lecithin, flavouring).
Vegan white chocolate alternative (sugar, cocoa butter, rice flour, flavouring, emulsifer: sunflower lecithin).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Delicious gluten-free red velvet cake. Can't wait to order again!
Amazing red velvet cake. Cake is fantastic, comments all round about Sarah's being some of the best cake we've ever had (and easily the best gluten-free!). Light, moist and delicious, would highly recommend. Can't wait for an excuse to order more!
We just wanted to say thank you so much for our beautiful wedding cake, it looked so pretty and was unbelievably delicious! It was an absolute joy to behold and so many people commented on how good it looked and tasted.
One moment...
