Vegan ANZAC Biscuits

Somewhere between a biscuit and a flapjack

£0.75

(minimum order of 6)

Known and loved in the Antipodes for at least a century already, we're now bringing ANZAC biscuits to a wider UK market, and of course we're making them gluten-free! For those who don't know what they are, they're best described as a fantastic oaty biscuit with plenty of coconut flavour, softer than a biscuit but less dense than a flapjack. In short, one of our "perfect accompaniment to a big mug of coffee" bakes!

Ingredients:

Gluten-free flour blend (rice, potato, tapioca starch; xanthan gum), Fairtrade brown sugar, vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring, vitamins A & D, colour: carotenes), desiccated coconut, gluten-free oats, golden syrup, bicarbonate of soda.

Customer feedback

Oh my your cakes look amazing, I want to eat them all!

Jane Elia

Your cakes were a total triumph at my party. Fabulous. I didn’t tell anyone without the gluten problem they were gluten-free & no-one had the slightest idea. Absolutely delicious. Thanks so much. Absolutely worth every penny.

Vivienne Brown

That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.

Anon

Coconut cakes are amazing! Thanks.

Jack Vickeridge

Have any questions?

Contact us!  07794 269145  contact@berksonbakes.co.uk