Vegan ANZAC Biscuits

Somewhere between a biscuit and a flapjack

£0.60

(minimum order of 6)

Known and loved in the Antipodes for at least a century already, we're now bringing ANZAC biscuits to a wider UK market, and of course we're making them gluten-free! For those who don't know what they are, they're best described as a fantastic oaty biscuit with plenty of coconut flavour, softer than a biscuit but less dense than a flapjack. In short, one of our "perfect accompaniment to a big mug of coffee" bakes!

Ingredients:

Gluten-free flour blend (rice, potato, tapioca starch; xanthan gum), Fairtrade brown sugar, vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring, vitamins A & D, colour: carotenes), desiccated coconut, gluten-free oats, golden syrup, bicarbonate of soda.

Customer feedback

That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.

Anon

Oh my your cakes look amazing, I want to eat them all!

Jane Elia

Absolutely delicious gorgeous carrot cake! A fantastic birthday surprise, thank you! Will be recommending Berkson Bakes everywhere.

Jo Smith

All the cakes went down extremely well at my party, thanks again.

Mitch Egan

Have any questions?

Contact us!  07794 269145  contact@berksonbakes.co.uk