Vegan ANZAC Biscuits
Somewhere between a biscuit and a flapjack
(minimum order of 6)
Known and loved in the Antipodes for at least a century already, we're now bringing ANZAC biscuits to a wider UK market, and of course we're making them gluten-free! For those who don't know what they are, they're best described as a fantastic oaty biscuit with plenty of coconut flavour, softer than a biscuit but less dense than a flapjack. In short, one of our "perfect accompaniment to a big mug of coffee" bakes!
Gluten-free flour blend (rice, potato, tapioca starch; xanthan gum), Fairtrade brown sugar, vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring, vitamins A & D, colour: carotenes), desiccated coconut, gluten-free oats, golden syrup, bicarbonate of soda.
I've only been GF for a small part of my life but have always found it hard to find yummy treats that taste good. However I was lucky enough to meet the woman behind these bakes and was treated to an entire cake made by her for a party and I can honestly say it's the most delicious cake I've EVER eaten. That includes any cake I'd had before my GF days! Chocolate & walnut cake..it's the best.
Delicious cakes and biscuits - highly recommended!
Oh my your cakes look amazing, I want to eat them all!
All the cakes went down extremely well at my party, thanks again.