If you're vegan and love carrot cake, we have just the thing for you with this slightly tropical version! Alongside plenty of grated carrots and pieces of walnut, that you would expect to find, we also add pineapple juice and desiccated coconut into the sponge to jazz things up a bit.
Grated carrot, gluten-free flour blend (rice, potato, tapioca; xanthan gum), pineapple juice, sunflower oil, caster sugar, walnuts, maple syrup, desiccated coconut, glacé ginger (ginger, sugar, preservative: sulphur dioxide), ground cinnamon, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), bicarbonate of soda, ground nutmeg, salt.
Vegetable margarine (plant oils (sunflower, rapeseed), coconut oil, water, sea salt, faba bean preparation, emulsifier: sunflower lecithin, natural flavouring, colour: carotenes), icing sugar, vanilla extract.
Icing sugar, desiccated coconut (contains sulphites), vegetable margarine (vegetable oils (rapeseed, sustainable palm, sunflower), water, salt, emulsifiers: lecithin, mono and diglycerides of fatty acids, acid: lactic acid, colours: beta-carotene, vitamins A and D, flavourings), coconut milk (coconut extract, water, stabilizers: guar gum, xanthan gum, emulsifier: polysorbate 60).
Crystalised stem ginger (ginger, sugar)
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier: sunflower lecithin, flavouring).
Vegan white chocolate alternative (sugar, cocoa butter, rice flour, flavouring, emulsifer: sunflower lecithin).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
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