This soft lemony cake is absolutely perfect with a cuppa for an afternoon pick-me-up. Gound almonds and almond milk, alongside the poppy seeds, provide a subtle nuttiness which beautifully complements the lemon flavour.
Ground almonds, almond milk (water, almonds, tricalcium phosphate, sea salt, carob gum, gellan gum, sunflower lecithin, vitamins E, B12 and D, riboflavin), gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, lemon juice, sunflower oil, maple syrup, poppy seeds, lemon zest, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour), bicarbonate of soda, salt.
Icing sugar, lemon juice; lemon zest.
Deliciously moist light cake perfectly set off with tasty, zesty lemon icing. A real treat
I chose this cake for my friend's birthday party. It was so popular that one guest ate two slices within minutes! Super zingy lemon taste.