Vegan Lemon and Poppy Seed Cake
A classic flavour combo, made vegan-suitable
£22.50
This soft lemony cake is absolutely perfect with a cuppa for an afternoon pick-me-up. Gound almonds and almond milk, alongside the poppy seeds, provide a subtle nuttiness which beautifully complements the lemon flavour.
Ground almonds, almond milk (water, almonds, tricalcium phosphate, sea salt, carob gum, gellan gum, sunflower lecithin, vitamins E, B12 and D, riboflavin), gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, lemon juice, sunflower oil, maple syrup, poppy seeds, lemon zest, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour), bicarbonate of soda, salt.
Ground almonds, almond milk (water, almonds, tricalcium phosphate, sea salt, carob gum, gellan gum, sunflower lecithin, vitamins E, B12 and D, riboflavin), gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, lemon juice, sunflower oil, maple syrup, poppy seeds, lemon zest, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour), bicarbonate of soda, salt.
Ground almonds, almond milk (water, almonds, tricalcium phosphate, sea salt, carob gum, gellan gum, sunflower lecithin, vitamins E, B12 and D, riboflavin), gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, lemon juice, sunflower oil, maple syrup, poppy seeds, lemon zest, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour), bicarbonate of soda, salt.
Icing sugar, lemon juice; lemon zest.
Vegetable margarine (vegetable oils (rapeseed, sustainable palm, sunflower), water, salt, emulsifier: mono and diglycerides of fatty acids, citric acid, vitamins A and D, flavourings), icing sugar, lemon juice, lemon zest, salt.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier (sunflower lecithin), flavouring).
Vegan white chocolate alternative (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), coconut oil, emulsifier (sunflower lecithin), flavouring).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
That cake really is quite exceptional.
Deliciously moist light cake perfectly set off with tasty, zesty lemon icing. A real treat
I chose this cake for my friend's birthday party. It was so popular that one guest ate two slices within minutes! Super zingy lemon taste.
One moment...
