If you like your chocolate cake intense and not too sweet, this is the one for you. Roasted hazelnuts and dark chocolate make for a harmonious flavour profile, while the dark chocolate ganache adds a rich, smooth counterpoint to the nutty sponge. Simply glorious!
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), free-range whole eggs, caster sugar, ground roasted hazelnuts, salted butter (milk), cream of tartar.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), salted butter (milk).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier: sunflower lecithin, flavouring).
Vegan white chocolate alternative (sugar, cocoa butter, rice flour, flavouring, emulsifer: sunflower lecithin).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
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