If you like your chocolate cake intense and not too sweet, this is the one for you. Roasted hazelnuts and dark chocolate make for a harmonious flavour profile, while the dark chocolate ganache adds a rich, smooth counterpoint to the nutty sponge. Simply glorious!
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), free-range whole eggs, caster sugar, ground roasted hazelnuts, salted butter (milk), cream of tartar.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), salted butter (milk).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier (sunflower lecithin), flavouring).
Vegan white chocolate alternative (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), coconut oil, emulsifier (sunflower lecithin), flavouring).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).