Instead of an intense chocolatey flavour, blondies have notes of caramel and butterscotch, though still nice and fudgy like a traditional brownie. This one has plenty of both dark and white chocolate chips throughout though, so you will still get some chocolate. An absolutely ideal accompaniment to an afternoon cuppa.
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), Fairtrade brown sugar, free-range whole eggs, Fairtrade dark chocolate chips (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), Fairtrade white chocolate chips (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier (sunflower lecithin), flavouring), salted butter (milk), granulated sugar, whole milk, vanilla extract, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.
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