Although this one is made without eggs, dairy or gluten, it still packs a fruity punch (of the non-alcoholic variety). Plenty of grated apple and juicy sultanas make this cake beautifully moist, while cinnamon and lemon zest add a soupçon of je ne sais quoi. It's delicious on its own, but we recommend serving this with some warm dairy-free custard poured over the top.
Grated apples, gluten-free flour blend (rice, potato, tapioca; xanthan gum), vegetable margarine (vegetable oils (sunflower, palm, linseed), water, salt, natural flavouring, vitamins E, A and D, colour (carotenes), vitamin B12), caster sugar, sultanas (sultanas, sunflower oil), lemon juice, lemon zest, ground cinnamon, gluten-free baking powder (sodium dihydrogen diphosphate & sodium hydrogen carbonate, rice flour), salt, demerara sugar.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
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