Vegan Chocolate Cake

A fantastic vegan chocolate cake

Icing middle and top


If you can't or don't eat eggs or dairy, you shouldn't have to miss out on delicious cake, so we have just the thing for you - a rich chocolate cake with dairy-free chocolate icing, which you probably won't even realise is made without some of the main cake ingredients. Perfect for any celebration, big or small.

Soya milk, gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, sunflower oil, cocoa powder, vanilla extract, cider vinegar, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), bicarbonate of soda, salt.

Vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, mono- and diglycerides of fatty acids, flavouring, vitamins A & D, carotenes), icing sugar, Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), vanilla extract, salt.

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