Vegan Chocolate Cake

Icing middle and top


Soya milk, gluten-free flour blend (rice, potato, tapioca; xanthan gum), caster sugar, sunflower oil, cocoa powder, vanilla extract, cider vinegar, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), bicarbonate of soda, salt.

Vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, mono- and diglycerides of fatty acids, flavouring, vitamins A & D, carotenes), icing sugar, Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), vanilla extract, salt.

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