Even if you're vegan or can't eat eggs, you can still have a really great chocolate brownie with these! Dense and fudgy, as the name suggests, and with plenty of walnuts throughout, you'd be hard-pressed to tell that these are made without some of the usual cake ingredients. Pretty delicious, we reckon!
Please note: other nuts can be substituted for the walnuts, or no nuts (chocolate chips instead); please let us know in the notes box at checkout.
The whole tray is equivalent to 12 of our usual pieces, for the price of 10.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), soya milk, Fairtrade brown sugar, gluten-free flour blend (rice, potato, tapioca; xanthan gum), vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring, vitamins A & D, colour: carotenes), caster sugar, walnuts, cocoa powder, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), vanilla extract, cider vinegar, salt.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier: sunflower lecithin, flavouring) OR vegan white chocolate alternative (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), coconut oil, emulsifier: sunflower lecithin, flavouring).
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