Everyone knows Victoria sponge, after all it's named after a queen! It took a while for us to perfect a gluten-free version, but now that we finally have, we're delighted to offer it. Light and fluffy vanilla sponge is layered with vanilla buttercream and raspberry jam, and topped with more buttercream. Quite simply, superb!
Gluten-free self-raising flour blend (rice, potato, tapioca, maize, buckwheat; mono-calcium phosphate, sodium bicarbonate, xanthan gum), vegetable margarine (vegetable oils (sunflower, palm, linseed), water, salt, natural flavouring, vitamins E, A and D, colour (carotenes), vitamin B12), caster sugar, free-range whole eggs, vanilla extract, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.
Gluten-free self-raising flour blend (rice, potato, tapioca, maize, buckwheat; mono-calcium phosphate, sodium bicarbonate, xanthan gum), vegetable margarine (vegetable oils (sunflower, palm, linseed), water, salt, natural flavouring, vitamins E, A and D, colour (carotenes), vitamin B12), caster sugar, free-range whole eggs, vanilla extract, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.
Gluten-free self-raising flour blend (rice, potato, tapioca, maize, buckwheat; mono-calcium phosphate, sodium bicarbonate, xanthan gum), vegetable margarine (vegetable oils (sunflower, palm, linseed), water, salt, natural flavouring, vitamins E, A and D, colour (carotenes), vitamin B12), caster sugar, free-range whole eggs, vanilla extract, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.
Gluten-free self-raising flour blend (rice, potato, tapioca, maize, buckwheat; mono-calcium phosphate, sodium bicarbonate, xanthan gum), vegetable margarine (vegetable oils (sunflower, palm, linseed), water, salt, natural flavouring, vitamins E, A and D, colour (carotenes), vitamin B12), caster sugar, free-range whole eggs, vanilla extract, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.
Gluten-free self-raising flour blend (rice, potato, tapioca, maize, buckwheat; mono-calcium phosphate, sodium bicarbonate, xanthan gum), vegetable margarine (vegetable oils (sunflower, palm, linseed), water, salt, natural flavouring, vitamins E, A and D, colour (carotenes), vitamin B12), caster sugar, free-range whole eggs, vanilla extract, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.
Salted butter (milk), icing sugar, vanilla extract.
Salted butter (milk), icing sugar, vanilla extract, yellow food colouring.
Salted butter (milk), icing sugar, vanilla extract, pink food colouring.
Vegetable margarine (vegetable oils (rapeseed, sustainable palm, sunflower), water, salt, emulsifier: mono and diglycerides of fatty acids, citric acid, vitamins A and D, flavourings), icing sugar, vanilla extract.
Raspberry jam (raspberries, glucose-fructose syrup, sugar, pectin, citric acid, sodium citrate).
Freeze-dried raspberries.
Sugar powder, water, sunflower oil, potato starch, rice flour, colours E100, E131, E133, E120, E163
Sugar, coconut oil, shea oil, rice flour, thickener: carboxymethycellulose; tapioca starch, caramelised sugar syrup, glazing agents: shellac, acacia gum; fruit and vegetable concentrates (apple, safflower, lemon), colours: titanium dioxide, iron oxide; glucose syrup, flavouring.
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
Fairtrade white chocolate (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier (sunflower lecithin), flavouring).
Vegan white chocolate alternative (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), coconut oil, emulsifier (sunflower lecithin), flavouring).
Fairtrade dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring).
My parents LOVED the cake thank you so much!! It's so light and delicious and we want to know how you make that buttercream - it's soooooo good, not too sweet, just right! Thanks again, you excelled yourself.
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