Date, Banana and Pecan Loaf (serves 8-10)
Even better than your average banana bread
If you're a fan of good old banana bread, you're sure to love this extra special version. It's packed full of both dried and fresh fruit, with plenty of pecans for a great textural contrast. To help you feel like you're in the Caribbean, under the shade of a banana tree, we add in a generous splash of rum and ground allspice. A slice or two of this cake is just what you need on a rainy English afternoon.
Dried dates (dates, sunflower oil), raisins (raisins, sunflower oil), sultanas (sultanas, sunflower oil), bananas, pecans, cornmeal polenta, free-range egg whites, dark rum, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), ground allspice; banana chips (bananas, coconut oil, sugar).
That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.
Oh my your cakes look amazing, I want to eat them all!
Your cakes were a total triumph at my party. Fabulous. I didn’t tell anyone without the gluten problem they were gluten-free & no-one had the slightest idea. Absolutely delicious. Thanks so much. Absolutely worth every penny.
I was recently at a party where Berkson Bakes provided all vegan food. I'm not a vegetarian but still enjoyed the food and found it delicious. I would definitely use Berkson Bakes for any parties I have!